Viennese Fingers

Salam semua,

Monday blues......monday blues. Tak tau lah kenapa, tapi kalau hari isnin je, semua mood tergendala sekejap. Ah kak ni lagi lah kan. Semalam dah penat berjalan sakan, pagi ni anak2 pulak baru nak start sekolah lepas cuti seminggu, makin teruk ler Monday bluesnya.

Neway, bagi mengelakkan kekalutan di pagi hari, so semalam balik je rumah, lepas siapkan bebudak tu untuk tidur, ah kak pun bakar biskut ni untuk bebudak tu munch..munch...

Lagi pun bahan dan kaedah nak membuatnya pun agak mudah. Resipi ni dapat dari buku 'The Big Book of Baking'. So far memang suka sangat lah ngan semua resipi dalam buku ni sebab kebanyakan kek dan cookies yang di cuba memang sangat marbeles hasil kejadiannya.

Ok, jom tengok resipi.

Bahan binaan :-

100 g unsalted butter
25 g golden caster sugar
1/2 tsp vanilla extract
100 g self-raising flour
100 g plain chocolate

Cara binaan :-

1. Preheat the oven to 160 C or Gas Mark 3. Lightly grease your baking tray.
2. Place the butter, sugar and vanilla extract in a bowl and cream together until pale and fluffy. Stir in the flour, mixing evenly to a fairly stiff dough.
3. Place the mixture in a piping bag fitted with a large star nozzle and pipe about 6 cm long (agak2 je) onto the prepared baking tray.
4. Bake in the preheated oven for 10-15 minutes, until pale golden. Cool for 2 - 3 minutes on the baking tray, then lift carefully onto the cooling rack. (Memang kena hati2 sebab biskut ni sangat rapuh).
5. Place the chocolate in a small heatproof bowl over a pan of gently simmering water until melted. Remove from the heat.
6. Dip the ends of each biscuit into the chocolate to coat, then place on a sheet of baking paper and leave to set.

Ok, dah pun siap. Selamat mencuba.