Apple Strudel

Salam bersiaran,

Minggu ni memang minggu mengurung diri dalam bilik sebab ada 3 assignment yang nak kena hantar by end of the month dan 1 group presentation. Lepas tu barulah boleh horay2.

Memandangkan en hubby pun dah ada kat rumah, barulah aman tenteram sikit nak buat assignment. Walaupun acara masak memasak masih berjalan seperti biasa, tapi mood nak menghapdet tu yang malas dan tak berkesempatan.

Neway, hari ni kita share resipi tertangguh je lah. Actually apple strudel ni buat hari Ahad lepas tapi baru sekarang kita update resipi ya. Resipi ni tengok kat SINI.

Tetiba pulak tekak teringin nak makan makanan yang ada cinnamon, nak buat roti malas, apple pun ada banyak lagi dan teringat filo pastry yang beli hari tu pun tak guna lagi, so kita buatlah Apple Strudel ni. Kalau ikut resipi ni tak pakai pun cinnamon powder, tapi ah kak tambah sendiri :)

Apple Strudel

Source : BBC Food

Ingredients:-

680g/1½lbs eating apples, peeled, cored and chopped

½ orange, juice and zest only

100g/3½oz caster sugar

freshly grated nutmeg, to taste

1 tsp cinnamon powder (I add)

55g/2oz sultanas

6-8 sheets ready-made filo pastry

55g/2oz butter, melted and cooled, plus extra for greasing

2 tbsp dried breadcrumbs

Method :-

1. Preheat the oven to 190C/375F/Gas 5.

2. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well.

3. Brush each sheet of filo pastry with melted butter, then place the sheets of pastry on top of each other onto a large sheet of greaseproof paper.

4. Sprinkle the top sheet of filo with some dried breadcrumbs, then spoon the apple mixture down the middle of the filo sheet.

5. Carefully roll the pastry up around the filling like a cigar, using the greaseproof paper to help.

6. Place the filo roll onto a greased baking tray, brush with any remaining melted butter and cook for 30-40 minutes, until lightly browned and the filling is hot.

Ok, apple strudel ni boleh dimakan macam tu je atau dimakan dengan sos manis macam maple syrup atau whip cream. As for my case, we eat with whip cream and golden syrup sebab apple ni tak berapa manis, jenis yg masam sikit so bila makan dengan sos yang manis ni baru lah ngam sikit rasanya.

Selamat mencuba.