Chocolate Caramel Shortbread

Salam santun semua,

Minggu ni kita share resepi yang manis2 je lah ye sebab tuan punya badan ni tengah free sesangat, so suka bebenor ler nak meng'experiment' macam2 resepi baru dari buku resepi yang berlambak2 tersadai kat lemari buku tu.

Ok, kali ni kita kongsi resepi Chocolate Caramel Shortbread pulak. Cookies (I suppose sejenis cookies) ni memang kegemaran bebudak kat rumah ni kalau gi minum2 kat Starbuck atau Costa. Ha..kelas kau, boleh jumpa kat Starbuck cookies ni. Sekali beli mesti nak kena beli lagi kalau ngan diorang ni, so, belek punya belek sekali jumpa resepi cookies ni dalam The Big Book of Baking. Ni memang nama buku resepinya ya, bukan rekaan hihi...

Jom tengok bahan dan cara binaan cookies ni. Semua dalam bahasa ibunda dia lah ye sebab takut kalau translate karang, lain benor pulak bunyinya...

Ingredients:-

For Shortbread
115 g unsalted butter
175 g plain flour
55 g caster sugar

For Filling & Topping

175 g unsalted butter
115 g caster sugar
3 tsb golden syrup
400 g canned condensed milk

200 g plain chocolate broken into pieces

Method :-

1. Preheat oven to 180 C, gas mark 4
2. Place the butter, sugar and flour in a food processor and process until it begins to bind.
3. Press the mixture into the prepared 9" square tin and smooth the top. Bake in the oven for 20-25 minutes, or until golden.
4. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and heat gently until te sugar has dissolved. Bring to the boil and simmer, stirring constantly until the mixture becomes very thick. Pour over the shortbread base and leave to chill in the refrigerator until firm.
5. To make the topping, melt the chocolate and leave to cool for a while, then spread over the caramel. Chill until set. Cut the shortbread into squares with a sharp knife and serve.

Ok, dah siap dan boleh makan bila2 masa but will go along very well with a cuppa of cappucino or black coffee..heaven.