Salmon in Puff Pastry

Salam bersiaran,

Hmm..sejak tinggal berempat dengan bebudak ni, nak masak2 pun jadi malas. Bukannya apa, kalau masak2 beriya pun balik2 diorang nak makan nasi ngan telur goreng jugak sudahnya. Kalau ayahnya ada kat rumah, boleh jugak jadi tukang perabih lauk.

Memandangkan salmon yang di beli minggu lepas tak berusik lagi so hari ni kita masak ala2 omputeh sikit. Actually ni pun dah kira for my brunch coz bangun terlewat, so buat breakfast cum lunch terus. 

Resipi ni ambik dari Buku "Easy to make pies, pies, pies" by the Good Housekeeping Institute. Buku ni antara buku masakan yang beli masa pergi Bath hari tu. Memang ada bermacam resipi pie yang menarik dalam buku ni cuma masa nak mencuba satu persatu tu je yang tak sempat.

OK, jom tengok resipi :)

Salmon in Puff Pastry with Dill Sauce
Source : Easy To Make Pies, Pies, Pies Book by the Good Housekeeping Institute

Ingredients :-

1. 300ml single cream
250 g skinned salmon fillet (I bought 2 pcs of salmon fillet)
2 tbsp Freshly chopped dill
Flour to dust
Puff Pastry, thawed if frozen (I'm using 4 sheets as I have 2 pcs of salmon)
1 medium egg, beaten
Salt and pepper

Method :-

1. Put the cream in a pan and bring to the boil and simmer gently for 5 minutes. Cool then add the dill and salmon and season with salt and pepper.
2. Roll out the pastry on lightly floured surface. Put on the baking sheet, brush the edges with cold water. Put the salmon mixture into the centre. Top with another sheet of puff pastry, seal and crimp the edges. Cut a steam hole on top. Chill for 10 minutes. (I sprinkle some dill on top the pastry)
3. Put a baking tray in the oven and ore-heat to 220C or gas mark 7. Brush the pastries with the beaten egg and baked for 20 minutes or until the pastry is crisp and brown.

Hmmm...memang mengenyangkan makan meal ni dan bagi yang tak berapa lalu nak makan salmon, actually this is not a bad recipe to try sebab bila dah di balut dalam puff pastry tu tak terasa sangat hanyir salmon tu.

Selamat mencuba.