I Say Cheese I Saw Strawberry

Masa blog walking kat dapur-dapur Chef tersohor tu jumpa lak resepi Blueberry Cheese Muffin yang nampak sungguh menarik hati. Tapi nak gi beli blueberry memang agak malas so kita turn the recipe upside down, guna je bahan yang ada. Since balance strawberry masa wat Red Velvet Cake tu ada lagi, maka jadi lah Strawberry Cheese Muffin pulak. Resepi kopipes je dari sini.

Strawberry Muffin

Ingredients

• 2 1/4 cups self-raising flour, sifted
• 1/2 cup caster sugar
• 100g butter, melted, cooled
• 2/3 cup milk
• 2 eggs, lightly whisked
• 1 teaspoon vanilla extract
• 150g fresh or frozen blueberries
• 60g cream cheese, cut into 12 cubes
• 1 1/2 tablespoons blueberry jam

Method 

Preheat oven to 200°C. Lightly grease a 12-hole 1/2-cup capacity muffin pan. 

Combine flour and sugar in a bowl. Make a well in the centre. 

Whisk butter, milk, egg and vanilla in a jug. Pour into well. Add blueberries and gently fold until just combined. Half fill muffin holes with mixture. Top each muffin with a cream cheese cube and 1/2 teaspoon jam and cover with remaining mixture. 

Bake muffins for 15 to 20 minutes or until a skewer inserted into the top half of muffins comes out clean. Stand in pan for 5 minutes. Turn muffins onto a wire rack to cool slightly. Serve warm.

Cukup buat bekal sekolah Dalea 2 hari, balance maknya bawak gi kursus.