Wednesday, March 7, 2012


Salam semua,

Hari ni kepala ni rasa berat sangat sebab malam tadi secara tiba2 demam panas tapi badan sejuk tak hengat. Rasa macam dah berkelubung habis dalam duvet tapi still menggigil-gigil, tapi en hubby cakap badan rasa panas giler.

Tu yang pagi ni rasa tak larat sangat nak bangun, nasib baiklah umi masih ada kat sini, so terpaksa lah mintak umi yang tolong siapkan bebudak tu ke sekolah.

Neway, resipi ni kira resipi tertangguh lagi sebab Madeleine ni buat kelmarin, masa buat majlis bbq kat rumah sempena Ustaz Maulana yang nak pulang ke Abu Dhabi.

Madeleine ni sejenis kuih tradisional Inggeris dan kaedah nak membuatnya ala2 buat kuih bahulu melayu dan rasa pun seakan2 sama.

Some facts about madeleine :-

The madeleine (French pronunciation: [mad.lɛn]English /ˈmædln/) or petite madeleine ([pə.ti mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.
Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Aside from the traditional moulded pan, commonly found in stores specialising in kitchen equipment and even hardware stores, no special tools are required to make madeleines.

Some sources, including the New Oxford American Dictionary, say madeleines may have been named for a 19th century pastry cook, Madeleine Paulmier, but other sources have it that Madeleine Paulmier was a cook in the 18th century for Stanisław Leszczyński, whose son-in-law, Louis XV of France, named them for her. The Larousse Gastronomique offers two conflicting versions of the history of the madeleine.
Madeleines were chosen to represent France in the Café Europe initiative of the Austrian presidency of the European Union, on Europe Day 2006.

Ok, jom tengok resipi pulak. Resipi ni dari buku the Big Book of Baking. So far memang tersangat puas hati lah membeli buku ni sebab semua cake, cookies dan pastries yang dicuba, semuanya menjadi :)

Sumber : The Big Book of Baking

Bahan binaan :- (Makes 30)

3 eggs
1 egg yolk
1 tsp vanilla extract
140 g caster sugar
140 g plain flour
1 tsp baking powder
140 g unsalted butter, melted and cooled plus extra for greasing

Cara binaan :-

1. Preheat the oven to 190C or gas mark 5. Lightly grease the madeleine tin.
2. Place the eggs, egg yolk, vanilla extract and sugar in a large bowl and whisk with an electric mixer until very pale and thick.
3. Sift in the flour and baking powder, fold in lightly and evenly using a metal spoon. Fold in the melted butter evenly.
4. Spoon the mixture into the prepared tins, filling about 3/4 full.
5. Bake in the preheated oven for 8-10 minutes until risen and golden.
6. Remove the cakes carefully from the tin and cool on a wire rack.

Ok, dah boleh dihidang waktu minum petang atau bila2 masa ikut suka kita :) This madeleine are best served the day they are made.



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